Oatmeal cookies: Oatmeal Crunch
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Ingredients : Half cup butter ( softened ) 1/4 cup of brown sugar 3/4 cup of white sugar 2 eggs 1 teaspoon of vanilla extract 1 1/2 cups of all purpose flower 1 teaspoon of baking soda 2 1/2 cups of Quaker oats , uncooked 1/2 teaspoon of salt ( optional ) 1 cup of raisins 1/4 cup of milk 1 1/2 table spoons of cinnamon Directions: In a large bowl, beat butter and sugars until they get creamy. Use an electric mixer Then add on the eggs , vanilla extract and baking soda until it's smooth Now combine flour cinnamon and raisins and slowly mix it Finally add the oats in and put salt if you would like Cooking time and utensils : Put oven to 375 degrees Bake till 8-10 mins Let it cool for about five minutes You could use a cookie pan and a cookie sheet to bake Then you put table spoons of batter each time you do it How do you know if it is done or not: Poke a tooth pick and see if it sticks, if it doesnt than it's done Also if you see it turning into a golden brown color it will be done You choose!!!!!! The best step of all is to relax and enjoy them By Shreya NOTE : In your home if any one doesn't eat egg. Don't add egg in front off them. That all. Is it very simple right. That's how I cheat my mom and she loves it. Hahahahahah
I can speak Tamil but not reading or
writing . So I really appreciate it if you can post any of the
comments in English. Thank you for understanding.
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Monday, August 4, 2014
Oatmeal cookies: Oatmeal Crunch
Tuesday, July 29, 2014
Monday, June 16, 2014
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